Filipinos have long loved Libby’s “blue can” Vienna Sausage, a breakfast staple for years. Now, Libby’s introduces another must-try ulam everyone will love to shred!
Meet Libby’s Corned Beef—a flavorful treat that brings ’Pinas Sarap to every meal! A 260-gram can come with perfectly shredded meat, specially seasoned to distinctly capture the Pinoy palate. Pan-fry it for the best flavor, serve it with rice, use it as a palaman for pandesal, or mix it up with your creations. Its versatility makes it the ultimate pantry best friend. Additionally, it’s also high in protein to help accompany and power up anyone’s day just like any reliable BFF.
Libby’s Corned Beef, certified masarap by Abi Marquez and Nico Bolzico, debuted on December 5, 2024, at One Ayala, featuring a cooking demo of fresh, tasty recipes. Key Conagra executives, including Bianca Rosal, Cathy Castro, and Marian Apun, also attended the launch.
The event featured a life-sized puzzle game and a tasting spread with Corned Beef Sisig, Sliders, Potato Skillet, and Classic Corned Beef and Rice—perfect meal ideas.
Guests captured moments with their besties beside a 6.5-foot Libby’s Corned Beef can replica. Exciting freebies like tote bags, aprons, and cans of Libby’s Corned Beef were given away too.
Enjoy the comfort of Filipino-style corned beef with Libby’s and make every bonding moment even more ’Pinas Sarap. Get a taste of it now and add it to your cart in select grocery stores nationwide.
